Produced daily with two, layered gelato flavors (or sorbets) and garnished on the top, gelato cakes are the perfect treat to surprise guests with a unique dessert that will let them experience a singular taste, never tried before. Gelato cakes were born to fulfill our customers’ wishes, as they can choose flavors, sizes, and decoration
The signature Italian desserts, Sacher cake, Napoleon and Sicilian Cannoli, the classic Italian tiramisù, and a few international bestsellers, such as cheesecakes, macarons, and tarts. Our wide range selection is prepared with accurately selected methods that ensure the highest standards of bakery and craft. And for the most gluttonous, we recommend combining our pastries with authentic gelato.
Gelato & Co serves different types of coffee, each characterized by different fragrances and intensities to suit all customers’ tastes and particular moments of the day:
Special coffees are made by adding cinnamon, zabaglione, ice cream, fresh cream or chocolate. Hot chocolate is also served, combined with Gelato or fresh cream.
Is there still someone who thinks that Gelato is only a summer dessert? Customers at Gelato & Co disagree, and crave for it even during Christmas time. To satisfy them, Stefano decided to take a step into the Christmas tradition, which has very little to do with cones and bowls, by combining Gelato with the more traditional Christmas sweets, such as Panettone and Pandoro.