Welcome to happiness

Come to enjoy fresh gelato, sorbet, coffees & pastries.
We can’t wait to see you!

About us
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This is
Italian Gelato

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Gelato&Co

A vision from Italy

to the world

It was summer 2012 when a renowned bolognese entrepreneur, Gianluca Vitali, and a passionate master gelato maker, Stefano Franceschi, discussed for the first time a new, shared vision: exporting the true authentic Italian gelato to America. Only a year later, on December 7th, 2013, Stefano and his beloved wife Marcella successfully opened the first Gelato & Co. shop in Camana Bay (Grand Cayman).

About us
Gelato&Co
Where we are.

Where we will be.

The union between ambitious youngsters and visionary entrepreneurs has allowed Gelato&Co to expand its format across the USA. Today, Gelato & Co counts 8 stores across North and Central America – with many more planned openings arriving soon. Our Investors and managers share a common dream: becoming global ambassadors of quality and authentic Italian gelato across the world.
Openings in the past years

  • 2022

    Florida

    Opening of a new Gelato&Co shop at Atlantic Avenue, Delray Beach

  • 2021

    Florida
    New flagship store in Las Olas Boulevard, in the heart of Fort Lauderdale

  • 2020

    Colorado
    Third USA store in Denver

  • 2019

    Florida
    Second USA store in the historic Naples 5th Avenue South

  • 2018

    Texas
    Gelato & Co. arrives in the USA – first store in Katy, Houston

  • 2017

    Cayman
    Refurbishment of the Gran Cayman flagship store and opening of a second shop

  • 2017

    Aruba
    Gelato & Co. opens in Aruba together with Marriott Hotel

  • 2016

    Panama
    Gelato&Co lands in Panama City

  • 2014

    Aruba
    Gelato & Co seals a deal with international hotel chain Marriott for the supply of Italian Gelato

  • 2013

    Cayman
    Gelato & Co launches the first Gelateria in the Caribbean
Locations
Gelato&Co

Freshness

Quality

Quality is the brand’s driving value — not simply represented by the outstanding flavor and texture of our gelato but also by the structure of our supply chain. Differently from industrial ice-cream, which relies on automatized production and artificial preservatives, artisanal gelato is freshly made in-house daily, only with carefully selected natural ingredients.

Enter the family

For investors seeking new profitable adventures in the retail business, Gelato & Co is the answer. Our franchise business model provides an outstanding quality product alongside a solid brand managed by a dedicated team that constantly strives to improve and perfect its model and offer.
Becoming a Franchisee is a huge but rewarding commitment. We’ll help you find a location for a great start in your new adventure.

Become a franchisee

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