It was summer 2012 when a renowned bolognese entrepreneur, Gianluca Vitali, and a passionate master gelato maker, Stefano Franceschi, discussed for the first time a new, shared vision: exporting the true authentic Italian gelato to America. Only a year later, on December 7th, 2013, Stefano and his beloved wife Marcella successfully opened the first Gelato & Co. shop in Camana Bay (Grand Cayman).
Opening of a new Gelato&Co shop at Atlantic Avenue, Delray Beach
Quality is the brand’s driving value – not simply represented by the outstanding flavor and texture of our gelato, but also into the structure of our supply chain. Each of our shops is equipped with internal laboratories that guarantee a FULL homemade production process, which takes place on a daily basis.
For investors seeking new profitable adventures in the retail business, Gelato & Co is the answer. Our franchise business model provides an outstanding quality product alongside a solid brand managed by a dedicated team that constantly strives to improve and perfect its model and offer.
Becoming a Franchisee is a huge but rewarding commitment. We’ll help you find a location for a great start in your new adventure.