It was summer 2012 when a renowned bolognese entrepreneur, Gianluca Vitali, and a passionate master gelato maker, Stefano Franceschi, discussed for the first time a new, shared vision: exporting the true authentic Italian gelato to America. Only a year later, on December 7th, 2013, Stefano and his beloved wife Marcella successfully opened the first Gelato & Co. shop in Camana Bay (Grand Cayman).
Opening of a new Gelato&Co shop at Atlantic Avenue, Delray Beach
For investors seeking new profitable adventures in the retail business, Gelato & Co is the answer. Our franchise business model provides an outstanding quality product alongside a solid brand managed by a dedicated team that constantly strives to improve and perfect its model and offer.
Becoming a Franchisee is a huge but rewarding commitment. We’ll help you find a location for a great start in your new adventure.