A vision from Italy
In the summer of 2012, the renowned Bolognese entrepreneur, Gianluca Vitali, together with a passionate master gelato maker, Leonardo Ragazzi and a group of experienced Italian managers, contemplated a new endeavor that would shape their lives: exporting genuine Italian gelato to America.
A year later, on December 7th, 2013, Gianluca and his dedicated team achieved the successful opening of the inaugural Gelato & Co. shop in Camana Bay (Grand Cayman), marking the beginning of their American gelato venture.
Where we will be.
Freshness
Quality
Quality is the brand’s driving value – not simply represented by the outstanding flavor and texture of our gelato, but also into the structure of our supply chain. Each of our shops is equipped with internal laboratories that guarantee a FULL homemade production process, which takes place on a daily basis.
Enter the family
For investors seeking new profitable adventures in the retail business, Gelato & Co is the answer. Our franchise business model provides an outstanding quality product alongside a solid brand managed by a dedicated team that constantly strives to improve and perfect its model and offer.
Becoming a Franchisee is a huge but rewarding commitment. We’ll help you find a location for a great start in your new adventure.
