Scroll & discover
We share authentic Italian gelato worldwide, sparking moments of wonder and building a global culture rooted in tradition and craftsmanship.
From Bologna
con Amore
The Founders
Like many great Italian ventures, this is a tale of family, friends, and shared passion. The business has grown successfully in the United States, rooted in a dream brought to life by Gianluca Vitali and Elena Manfroni, a celebrated Bolognese entrepreneurial couple.
The Pioneers
It all began with Ezio Manfroni, a visionary who changed the gelato world forever. As a founding mind behind Carpigiani, the world’s leading gelato machine manufacturer, Ezio invented the vertical mantecatore, a revolutionary batch freezer that artisans still rely on today for its ability to preserve the authenticity and texture of true Italian gelato.
The Masterchef
Finally, there’s Leonardo Ragazzi—the genius behind the recipes. As the creator of Bologna’s iconic Cremeria Funivia, Leonardo saw gelato as more than dessert; it was a tribute to his city. His recipes blend Bologna’s culture and the finest ingredients to craft unforgettable flavors. At Gelato&Co., this legacy of passion and tradition is honored, bringing the soul of Italian gelato to the world – one scoop at a time.
The Founders
Like many great Italian ventures, this is a tale of family, friends, and shared passion. The business has grown successfully in the United States, rooted in a dream brought to life by Gianluca Vitali, a celebrated Bolognese entrepreneur.
The Pioneers
It all began with Ezio Manfroni, a visionary who changed the gelato world forever. As a founding mind behind Carpigiani, the world’s leading gelato machine manufacturer, Ezio invented the vertical mantecatore, a revolutionary batch freezer that artisans still rely on today for its ability to preserve the authenticity and texture of true Italian gelato.
The Masterchef
Finally, there’s Leonardo Ragazzi—the genius behind the recipes. As the creator of Bologna’s iconic Cremeria Funivia, Leonardo saw gelato as more than dessert; it was a tribute to his city. His recipes blend Bologna’s culture and the finest ingredients to craft unforgettable flavors. At Gelato&Co., this legacy of passion and tradition is honored, bringing the soul of Italian gelato to the world, one scoop at a time.
A Blend of Tradition
& Innovation
Our team, with decades of experience in Italian tradition, crafts unique recipes to suit local tastes. Embracing global influences, we also offer vegan, vegetarian, gluten-free, and sugar-free options to delight a diverse audience.
Global Replicability
Great gelato is meant to be shared, and we’re passionate about teaching the craft. Through workshops and hands-on training, we ensure anyone passionate about authentic gelato can share our flavors and spread our legacy worldwide.
